Pot Slow

Pot Slow

my pot roast in the slow cooker came out kinda dry. What did i do wrong?

i marinated this top round steak in worchesthire sauce for about 8 hours. i put it into the slow cooker with some chicken broth, onions, spice, etc on low for about 5.5 hours. When I went to measure the internal temp, it was about 190. DOH! it was edible just a bit dry for my taste. What did I do wrong? Could my crock pot be too hot? Thanks!
thanks for all your great answers.

Wrong cut of meat.
For a slow cooker you need a cut of meat that has a lot of fat and some connective tissue. During the long moist cooking in a crock pot the fat and connective tissue breaks down resulting in a tender piece of meat.
Look for blade roast, 7 bone roast, when you look at them in the package your first reaction should be this is way to fatty. But remember that it will cook out and all the stuff that looks like tough cartilage will melt into the meat. That is what helps thicken up the gravy.
Down side, you do have to skim off the top because of the extra grease.
Up side, you get a great pot roast.

Betty's Slow Cooker Pot Roast with Brown Gravy Recipe

Pot Slow

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