Turbo Convection

Turbo Convection

turbo oven or turbo broiler (small appliance)?

Among those who have used table-top/ small appliance turbo (convection) ovens or turbo broilers, which is the best brand or most preferred - in terms of best performance, reliability, durability, etc.
Thanks in advance

I own a NuWave oven, it's awesome!!
I've owned mine for over a year and a half, I use it at least twice a week, and it's still going strong. Cooks fast, doesn't smoke(like oven or frying pans), easy to use and very easy to clean. Still get the Bar-B-Q flavor/taste all year round with-out having to freeze for it. It works really well if you want to heat something small up and don't want to get the oven going.

I use mine for backed potatoes, hamburgers, pork chops, nachos, left overs, bacon, chicken breasts/pieces, meat pot pies, pizza pops, stuffed mushroom caps, and many more things. Last night I even cooked a whole pork butt roast with it.

https://www.nuwaveoven.com/flare/next

Halo Infrared Oven- Secura Digital Halogen Infrared Turbo Convection Countertop Oven

Turbo Convection

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